My Rating: Awesome! and so fast!Remember that dinner rut I was talking about? Well, I am really into trying new recipes now. I happened upon this one and loved it! Quick! In fact, so quick that we ate dinner at 4:45 last night. I was aiming for 5:00. I doubled the pasta, as in added the whole 16 oz package. I did that because I don't like half-opened packages in my cupboard. It was fine, but made so much that I will probably just follow the recipe next time. I added lots of extra spinach, like probably a total of about 8 large handfuls, and will probably add more next time. In my opinion this wasn't even close to enough. I used 2 regular-size cans of Italian style diced tomatoes, which I love. I also added extra mushrooms and a total of about 6 oz of feta cheese. I am in love with this recipe. However, this afternoon I had some leftovers for lunch and it wasn't nearly as flavorful. I'm going to try following the pasta to goodies ratio next time and see what happens. I served this with a green salad and bread. Here is the recipe!