Thursday, December 16, 2010

New Recipe: Mini Meatloaves (from

My Rating: Great and easy!
Also from that trial menu.  Seriously, this was so fast to put together.  I served it with baked potatoes and salad.  So you mix the first set of ingredients together.  I omitted onion powder because I don't have any and salt because you don't need it and used regular sage.  I just sprayed my muffin tin with Pam and found that this recipe makes about 10-11 meatloaves.  I don't have any dry mustard so I just squirted some regular mustard in and omitted the W. sauce.

2 eggs
½ C milk
2/3 C bread crumbs
1 t onion powder
1 t salt
½ t rubbed sage
1 ½ lbs ground beef
Bake uncovered in 350 degree oven for 20 minutes. Remove from oven, spoon sauce over top and cook an additional 5-10 minutes.
¼ C ketchup
2 T brown sugar
1 t ground mustard
½ t Worcestershire sauce

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