My Rating: LOVE it!
Husband's Rating: Can you please make it everyday?I actually found this about a month ago as a result of yet another craving. I probably make it once a week now and try to have the ingredients on hand in case the craving hits. Tonight I made it to go with Juan's carne asada...a perfect compliment! I have a lime juicer, so I cut the limes in half and squeeze the juice out into the blender. Then I cut the limes in eighths and put them in also. I add 4 cups water and postpone adding anything else until later. (Note: I have tried adding the sugar and it gets a bit messy and sticky, so I opt to add it at the end.) Pulse the Blend-tec about 5-10 times. Strain the liquid into another pitcher. Then I put the limes back in with 2 more cups of water and pulse about 5 times. Strain the liquid into the pitcher. Throw away the limes. Then I pour all of the liquid back in the Blend-tec, add the sugar and sweetened condensed milk, pulse about 3 times and serve over ice. Enjoy!
Find the recipe and more photos here.