People ask me, "If you don't eat as much meat, what, exactly, do you eat?" I have decided to post what we eat for dinner for a week or two for my own benefit. We eat more meat than is ideal, in my opinion, but we generally use it as a condiment. We are not a "raw" family. That means that my husband is a little resistant to things going too far, so I do what I can. One more disclaimer is that I'm pregnant and don't have much energy. So, we'll see how my posts go...
Sunday dinner: A casserole with almost all of the veggies in my fridge. Potatoes (scrubbed with skin on), carrots, broccoli, zucchini, mushrooms, green onions. I diced the potatoes and boiled them with the carrots until they were tender crisp. Then I cut everything else up and mixed it together with a can of cream of mushroom soup (completely unhealthy) and a can of cream of celery soup (also bad for you). Sprayed a casserole dish with non-stick spray, put the mixture in the pan and sprinkled cheese on top. I cooked it on 400 for about 25 minutes and we enjoyed a tasty dinner. Pretty good for no dinner plan. :)
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